
Homemade Strawberry Jam (Smooth)
My Grandma always has homemade strawberry jam in the fridge. She would make it less chunky because thats the way my Grandpa liked it. Its really easy and your family will enjoy having in the fridge. Breakfast time with warm buttered toast and homemade strawberry jam is the absolute best combination.
INGREDIENTS
- Strawberries (1) 1/3 Cups
- Granulated Sugar 1 2/3 Cups
- Pectin (1) 1/2 Tbsp
INSTRUCTIONS
- Wash the strawberries
- Cut the Strawberries
- Blend the Strawberries
- Mix and Boil Blended Strawberries. Bring Mixture to Rolling Boil
- Stirring Constantly
- Add all the Sugar and Bring back to Rolling Boil
- Remove from Heat and Remove any Skim if needed
- Put in Jar
- Enjoy
Now I am no canning expert but you can freeze this homemade strawberry jam. I am ordering the equipment to can and will have a link on how to do it.
I am just a average dad (The Food Dad) learning how to cook for my amazing wife and 3 kids under 3. I do my best trying to cook but if you have any tips or have made this homemade strawberry jam let me know by commenting below. Everyday is a new adventure for me cooking so looking forward to filling this website up with practical and useful recipes. Enjoy!
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Thank you!

Adrienne
September 20, 2017Looks delish Andrew! How much pectin is it?
The Food Dad
September 20, 2017Adrienne its ( 1 ) 1/2 Tbsp of Pectin. It makes the
Adrienne
September 27, 2017Thanks!
Carolyn Smith
September 21, 2017Great job Andrew. This is good on vanilla ice cream. Looks yummy!
Lisa E Coursen-Kijowski
September 20, 2017Andrew, Freezer Jam tastes the best and the easiest to make! You could can it but it doesn’t taste as sweet! I love all the recipes that you are sharing and this blog that you started!
Teresa
September 28, 2017Andrew, I enjoy all the great recipes you are sharing on Facebook and Instagram!!! Can’t wait to see the kids commenting on your food you make for them????